Reliable Water Storage for Emergencies
Preparing for emergencies can be straightforward and stress-free, especially when it comes to storing water. Experts recommend having at least one gallon of water per person per day. For a typical family of four, aiming for a two-week supply means considering a sturdy 55-gallon water barrel that's perfect for all needs—from drinking to cooking and cleaning.
Choose the Right Water Storage Solution
Our water barrels are designed with your family's safety in mind. Made with food-grade HDPE plastic and marked with the #2 recycling symbol, they block out light, keeping the water free from algae and bacteria. They're thick, durable, and safe to store anywhere, even on concrete floors.
Long-Term Water Safety Made Easy
Water quality is key in emergency situations, and that's where our Water Preserver comes into play. It's a simple solution that keeps your stored water safe, clean, and drinkable for five years. No frequent water rotations, no worries about contamination—just peace of mind knowing you're prepared.
Avoid the Risks of Improvised Methods
Bleach and other DIY methods might seem like a quick fix for water storage, but they can introduce harmful substances like arsenic and mercury into your water. Our Water Preserver is EPA-approved and scientifically proven to be safe for long-term water storage, without the health risks associated with other treatments.
Trusted Quality for Your Peace of Mind
Our Water Preserver isn't just another product on the shelf; it's been rigorously tested and trusted for over a decade. It effectively eliminates harmful bacteria and prevents the growth of yeast, mold, and algae. Plus, it's recognized by state and U.S. EPA's for its effectiveness against pathogens that cause serious diseases.
Whether you are storing emergency survival water for earthquakes, floods, disaster preparedness. You should store at least one gallon per person per day for at least 7 days. I would suggest at least 2 weeks. For a family of four, I would consider storing at least one 55 gallons Water Storage Barrel. Don't forget you are going to need water for not only drinking but for general food preparation and for your Long Term Dehydrated Food Storage, sanitation, and first aid.
When considering Long Term Emergency Water Storage, you have to keep in mind that all water has bacteria in it, unless it has been purified or sterilized. Bacteria in water grows with heat and light. After a few months, the bacteria growth can reach to levels that could make you ill.
Water Preserver™ Concentrate is the first and only product accepted and proven safe for 5-year water storage. It's proven effective in over 12 years of testing and use. It's also recognized and licensed by U.S. and state EPA's Proprietary formula and strict laboratory analysis insure potency. Water Preserver™ kills, and prevents the re-growth of Coliform bacteria and other disease-causing microorganisms for 5 years, when used as directed. Water Preserver™ kills the pathogenic organisms responsible for typhoid, dysentery and other serious diseases, and also kills and prevents growth of yeast, mold, fungi and algae which also make water undrinkable.
Here's a quick and complete guide on how to safely store water long term
Items you need to safely store water long term:
1. NEW Water Barrel or other containers that are made from High-Density Polyethylene. You will know this by the markings of the barrel HDPE, stands High-Density Polyethylene, for with the #2 with the recycle symbol at the bottom of the container.
2. Drinking Water Hose. You can get this in any store like Walmart, you can also get a Water Barrel Hand Pump for easy distribution of water.
3. Barrel Bung Wrench to open and seal the caps to your barrel.
4. Water Preserver Concentrate. This is the first and only product accepted and proven safe for 5-year water storage. It’s proven effective in over 12 years of testing and use. It’s also recognized and licensed by U.S. and state EPA’s Proprietary formula and strict laboratory analysis insure potency. Water Preserver™ kills, and prevents the re-growth of Coliform bacteria and other disease-causing microorganisms for 5 years, when used as directed. Water Preserver™ kills the pathogenic organisms responsible for typhoid, dysentery and other serious diseases, and also kills and prevents growth of yeast, mold, fungi and algae which also make water undrinkable.
Direction:
1. Rinse the barrel
2. Add 5 Gallons of Water
3. Add all the Water Preserver Concentrate (remove tip dropper carefully)
4. Close the Cap Loosely
5. Slosh mixture to sanitize the barrel
6. Continue to fill the barrel within 2-3" from the top
7. Tighten the caps using your bung wrench
8. Mark the date when you fill it.
CONTAINER SPECIFICATION GUIDELINES
Water Preserver™ Concentrate was tested and developed to be used with all containers that meet the following description:NOTE: The following container information should be readily available from your Water Preserver™ dealer, emergency supply stores, or directly from the container manufacturer.
CONTAINER DESCRIPTION:
New (unused), blow molded, rigid, all plastic containers made of virgin polyethylene resin, meeting the following criteria:1. Food Grade Materials:
The resin and additives must meet the requirements of the Food and Drug Administration (FDA) as items intended for use in contact with food.
2. Closures:
Closures shall be threaded plugs (bungs) or caps sufficient to prevent leakage. The closure MUST NOT BE VENTED and must use a gasket of FDA-approved material to form an air-tight seal. DO NOT use pumps, faucets, spigots, or other dispensing attachments as a closure.
3. UN Specification Recommended
- Look for a “UN” mark permanently embossed by the manufacturer on the bottom or side of the container. The UN specification mark assures the following:
- The containers are randomly sampled and tested by the manufacturer and meet or exceed requirements for: Temperature, Impact, Vibration, Leakage, Static Pressure and Compression.
- The containers are required to provide Ultraviolet (UV) light protection for their contents for the life of the container.
- UN containers may be safely stored indoors or outdoors.
STORAGE TIPS - IMPORTANT
Never store emergency drinking water near stored gasoline, kerosene, pesticides or similar substances that can contaminate water.DO NOT RE-OPEN any storage container until water is needed. Opening the container can introduce contamination. If opened, container must be emptied and refilled. See preparation steps 1-7 above.
WATER STORAGE LIFE
Laboratory tests have shown that water prepared and stored using Water Preserver, as directed, will remain bacteriologically safe for drinking for 5 years. This product is registered with the U.S. Environmental Protection Agency and State Agencies.Please Note: The above Container Guidelines are intended only as a guide to selection of a safe, sturdy drinking water container. 7C's Safety & Environmental is not responsible for determining the suitability of a particular container for water storage or for its use with Water Preserver Concentrate, and assumes no liability for any action, injury or damage resulting from the use of this information.
How much water is enough to store?
Whether you are storing emergency survival water for earthquakes, floods, disaster preparedness. You should store at least one gallon per person per day for at least 7 days. I would suggest 2 weeks. For a family of four, I would consider storing at least one 55 gallons Water Storage Barrel. Don't forget you are going to need water for not only drinking but for general food preparation and for your Long Term Dehydrated Food Storage, sanitation, and first aid. Hand washing will become very important in a disaster to cut the risk of disease and infection. You can't have too much water.Water Preserver Concentrate is the perfect solution for long term emergency water storage of large quantities of water. Simply add the concentrate to tap water and this pre-treatment will sterilize 55 gallons in your Water Storage Barrels. This product is an EPA-approved chlorine based product providing a 5-year shelf life.
Water Preserver Concentrate Key Features:
- American made
- Creates 5-year storage
- EPA approved
- Cost effective
- Simple to use
- Laboratory tested
FAQ ABOUT WATER PRESERVER
Q: How can I be sure that Water PreserverTM works?A: Water Preserver™ was tested for 10 years in a scientific program of laboratory sample analysis and field-testing to ensure its effectiveness for 5-year water storage. Water Preserver™ is registered and licensed by both and federal state EPA's as effective for the long-term storing of water, in addition to killing bacteria, viruses, mold and fungus. Used nationwide, from homes, school districts and corporations to water districts, public utilities and major cities, Water Preserver™ is the #1 recommended product of emergency professionals.
Q: What about products that don't have an EPA Registration Number on the label?
A: Any product claiming to kill microorganisms in drinking water must be scientifically tested and proven to be effective. Product test data must then be evaluated and approved by the Environmental Protection Agency (EPA), which then registers all products of this type. Be alert to products that have no EPA registration number on the label.
Q: What about those new "oxygen" type products for water storage?
A: Beware; some of these products make unproven claims that range from killing bacteria to curing disease! Water PreserverTM was the first and only product of its kind registered and licensed as effective for 5-year water storage. Water PreserverTM is formulated specifically for water storage, and has been scientifically tested and proven in over 12 years of actual emergency water storage use. Accept no substitutes.
Q: How does Water PreserverTM research and testing compare with other products?
A: No other product has been as extensively tested or shown to be as effective for water storage as Water Preserver™. After an exhausting evaluation, Water Preserver™ is registered and licensed by both and federal state EPA's as effective for the long-term storing of water, in addition to killing bacteria, viruses, mold and fungus.
Q: Why can't I just use common household "bleach" to store my drinking water?
A: Common household bleach is an industrial-grade product that is not tested, approved, or recommended by the manufacturer for safe consumer use in drinking water. Water Preserver™ is manufactured with high-purity ingredients using a proprietary process to produce a highly effective form of stabilized and pH-balanced Sodium hypochlorite. The product is safety-sealed and date-coded to insure purity and potency, and it’s guaranteed 100% effective.
Q: Don't some emergency manuals suggest using "bleach"?
A: Don't be confused by this! Some sources (including the American Red Cross) recommend using 'bleach' to disinfect questionable water in an emergency situation--when there are no other sources of safe water--not for long-term water storage. Avoid this dangerous situation by storing water now!
Q: What about product safety?
A: Approved for Drinking Water. Water PreserverTM is manufactured from materials approved for use in drinking water. Water PreserverTM is manufactured with a multi-step process, usinghigh-purity ingredients and laboratory analysis to insure potency.
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